Tomato Alfredo Sauce
Serves: 2 (as dinner)
| Plain Flour (Maida) | 1 Cup |
| Butter | 2 tbsp |
| Milk | 2 Cups |
| Tomatoes, Puree | 1 Cup |
| White Wine (optional) | 1 tbsp |
| Cheddar Cheese, Grated | ¼ Cup |
| Salt | As per Taste |
| Pastallio Pasta (Elbow Macaroni/Pipette/Penne) | 200g |
Method
- Heat the butter in the pan add the flour and sauté while mixing well.
- Add the milk little by little and whisk with ladle till the paste is smooth. Try to make sure no lumps are formed.
- Add Tomatoes' puree. Mix well and bring to a boil.
- Add White wine, cheese and salt and mix well.
Pasta in Sauce Recipes
- ~ Basil and Tomato Sauce
- ~ Cheesy Broccoli
- ~ Fresh Veggie Mix
- ~ Genovese Sauce
- ~ Mushrooms & Broccoli Sauce
- ~ Pesto Sauce & Gravy
- ~ Red Bell-pepper Sauce
- ~ Spinach Verdi Sauce
- ~ Tomato Alfredo Sauce
- ~ Spring onions, Corn & Pepper Sauce