Pesto Sauce & Gravy
Serves: 2 (as Dinner)
| Pine nuts (chilgoza) or walnuts, chopped | ¼ Cup |
| Fresh Basil Leaves | 2 Cups |
| Parmesan Cheese (Optional) | ¼ Cup |
| Garlic, chopped | 1 tbsp |
| Garlic paste | 1 tbsp |
| Olive Oil | 2 tbsp |
| Fresh Cream | 1 Cup |
| Milk | 1 Cup |
| Salt | As per taste |
| Pasta | 250g Fusilli |
Method
- Lightly roast the pine nuts. Cool completely.
- Combine all the ingredients (except fresh cream and milk) in a blender and blend into a smooth paste. This is Pesto sauce.
- Combine the Pesto sauce with milk and cream in a sauce pan. Mix well. Add salt as per taste.
- Allow to simmer for 5 to 6 minutes while stirring continuously.
- Mix the Pastallio Pasta and serve.
Pasta in Sauce Recipes
- ~ Basil and Tomato Sauce
- ~ Cheesy Broccoli
- ~ Fresh Veggie Mix
- ~ Genovese Sauce
- ~ Mushrooms & Broccoli Sauce
- ~ Pesto Sauce & Gravy
- ~ Red Bell-pepper Sauce
- ~ Spinach Verdi Sauce
- ~ Tomato Alfredo Sauce
- ~ Spring onions, Corn & Pepper Sauce