Genovese Sauce
Serves: 2 (as dinner)
| Pesto sauce | ½ Cup |
| Onion, Finely Chopped | 1 |
| Onion, Finely Chopped | 1½ Cups |
| Milk | 1 Cup |
| Fresh Cream | 4 tbsp |
| Cheese, Grated | 3 tbsp |
| Butter | 3 tbsp |
| Salt & Pepper | As per taste |
| Pasta | 200g Pastallio Pasta (Elbow Macaroni / Pipette) |
Method
- Heat butter in a pan and sauté the onion in it till onion turns translucent.
- Add the mushrooms and salt and sauté. (about 3 minutes)
- Add the Pesto sauce, milk and cream. Mix well. Bring to a boil while stirring continuously.
- Add the boiled Pastallio Pasta and cheese and salt as per taste.
- Serve hot.
Pasta in Sauce Recipes
- ~ Basil and Tomato Sauce
- ~ Cheesy Broccoli
- ~ Fresh Veggie Mix
- ~ Genovese Sauce
- ~ Mushrooms & Broccoli Sauce
- ~ Pesto Sauce & Gravy
- ~ Red Bell-pepper Sauce
- ~ Spinach Verdi Sauce
- ~ Tomato Alfredo Sauce
- ~ Spring onions, Corn & Pepper Sauce