Pastallio Classics
Durum Wheat Semolina Pasta
Durum Wheat Semolina Pasta is the globally preferred variety of pasta, and Pastallio is extremely good at making it! Try it for yourself to see how happy it makes your stomach!
Available in small packs for a quick snack and big packs of 500g for family meals, we meet your culinary expertise with 7 distinct shapes.
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Pastallio Small Pack150g
Pastallio Big Pack500g
Kids Ragi Pasta
Changing the Culture of Eating Pasta Altogether!
- Mix it with milk & dry fruits to make a porridge
- With fresh cut steamed veggies to make a healthy meal
- Add to a healthy soup to make a light dinner
- Add to your favorite sauce and make it lip-smacking!
- A versatile pasta with a fantastic taste and shape - a great companion on your kitchen shelves!
Oh, and did we mention that it is made of finger millet, making it much healthier?
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Pastallio Diet Specials
We Understand Your Health Means a Lot to You,
And Everyone Has Different Needs.
That's why we made Pastallio Diet Specials to suit different diet preferences.
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Farali - Gluten Free Pasta
We crafted the perfect mix of flours derived from amaranth ('rajgira'), barnyard millets ('moraiya'), tapioca ('sabudana'), and water chestnut ('singhara') after putting in over a year's research & trials to give you a superlative gluten-free pasta experience with a balanced taste and nice chew to the bite!
Jav Pasta - Barley
Your gut's digestive friend is now available with Pastallio!
Did you know? Pasta can be a great meal for senior citizens who have chewing problems. Pasta is much easier to chew than chappati or roti and when you have Pastallio's 100% Barley (Jav) Pasta, then it can be healthier too!!
Multi-millet Pasta
This pasta offers wholesome nutrition with a perfect taste to blend with your yummy recipes. With a well-balanced ratio of 5 positive millets - sorghum ('jowar'), finger millet ('ragi'), pearl millet ('bajra'), barnyard millet ('moraiya') and proso millet ('chena' or 'barri') - this pasta gives you healthy millet nutrition to keep your gut happy!
Hemp Flour Pasta
Hemp (aka 'bhang') has always been well known in India's cultural/food practices as a medicinal herb.
With advanced research and farming, we can now make hemp flour by retaining its amazing nutritional properties, minus the narcotic properties. Sourced from the best farms in India, with FSSAI certification and conforming to FDA quality standards, our Hemp Pasta is truly a show stopper!
Bhalia Wheat Pasta
To make pasta from one of the best wheat varieties in the world would be the aspiration of any pasta manufacturer, and Pastallio is no different!
So we grabbed the opportunity when we had one to make whole wheat pasta from the Gl-specific Bhalia Wheat. Bhalia wheat has exceptional fiber and protein content that enriches human health. We specially procure, mill, and make fresh whole-wheat flour pasta for our health-conscious pasta lovers!
