Founders’ Vision
Meticulously Made, Exceptionally Enjoyed
Through Pastallio, Kankshit Modi and Chandrakant Modi aim to manifest their vision of giving the world healthy and innovative pasta varieties.
Transparency & Honesty
We work with immaculate transparency and honesty, even if we are going against the market for customer welfare.
Nutritional Benefits of Eating Pastallio’s Pasta
Contrary to general belief, pasta is not junk food. They are a great source of all the necessary nutrients and fibers to keep the body healthy and fit. Our pasta is made from semolina & whole wheat grains and absolutely without maida (refined flour), giving it a low fat and a high nutritional content.
Here are some amazing nutritional facts about pasta
- Wheat pasta is very filling and satisfying. Hence, a person consumes it in smaller quantities and the body burns additional fat simply by trying to process the fiber found in wheat pasta.
- Eating pasta helps increase the intake of healthy foods, such as vegetables or heart-healthy olive oil as these are usually the ingredients of pasta preparation.
- Pasta is a very flexible meal choice. It can be consumed as a salad, prepared with gravy, or savored as a soup.
- It is the quickest and healthiest eating option for today's fast-paced life.
- It is a great source of energy, iron, and protein.
- It is an instant source of thiamine and fiber to fulfill energy requirements.
- Pasta is a low sodium content food and hence, it helps in significantly controlling blood pressure.
- Low Glycemic Index (GI), keeping your insulin and health in check.
Steps for Quality Assurance
In our journey as makers of healthy and delicious pasta, quality has always been and continues to be our top priority. We strive to meet global food quality standards through a world-class, hygienic production setup and use only premium raw materials for our production process. We also keep a strict check on our production line to ensure that there is no loss of healthy nutrients.
Adherence to strict standards makes our pasta products non-sticky while ensuring a soft and smooth texture. Moreover, our pasta also remains consistent and does not break while cooking.
It is our constant effort to ensure that our products reach our consumers in the same quality as they were made with.
