Puttanesca Mix
Serves: 2 (as dinner)
| Garlic, Finely Chopped | 4 Cloves |
| Capsicum, Finely Chopped | ¼ Cup |
| Celery, Chopped | ¼ Cup |
| Tomatoes, Chopped | 2 Cups |
| Mixed Dried Italian Herbs | 1 tbsp |
| Chili Flakes | 1 tbsp |
| Black Olives, Sliced | 11 |
| Red Wine | 2 tbsp (Optional) |
| Olive Oil | 4 tbsp |
| Salt & Pepper | As per taste |
| Cheese, Grated (For Garnish) | 4 tbsp |
| Pastallio Pasta (Fusilli/Shell) | 200g |
Method
- Heat olive oil in a pan and sauté the garlic and capsicum in it.
- Add the Celery, Tomatoes and salt. Mix well. Cook for 1 minute.
- Add all the mixed dried herbs, chili flakes, olives and pepper. Mix well and sauté for 5 minutes.
- Add Pastallio Pasta and red wine. Mix gently.
- Garnish with Cheese and serve immediately.