Cold Light Salad
Serves: 8 (as salad) or 3 (as light dinner)
| Cucumber | 200gms |
| Tomatoes | 250 gms |
| Spring Onion / Onion | 100 gms |
| Yellow bellpepper | 1 |
| Pastallio Pasta | 300 gms |
| For Dressing | |
| Olive Oil | â…“ Cup |
| Red Vinegar | ¼ Cup |
| Garlic Paste | 2 tbsp |
| Red chilli sauce | 2 tbsp |
| Salt (3tbsp), Dried Parsley (2 tbsp), Chilli Flakes (1 tbsp) | As per taste |
Method
- Slice all the vegetables and keep in fridge to cool.
- Cook the pasta as per instruction. Keep aside to cool.
- Mix together all the ingredients of the dressing in a small air-tight container and shake well. Refrigerate.
- Combine all in a large bowl (Pastallio Pasta, vegetables and dressing). Add Salt, Parsley and Chilli flakes. Mix well.
- Refrigerate.
- Serve cold.