Chilli Cream Sauce
Serves: 2 (as dinner)
| Tomato, Deseeded and Chopped | 1 |
| Cream | 2 tbsp |
| Garlic, Finely Chopped | 2 Cloves |
| Garlic Paste | 1 tbsp |
| Garlic, Finely Chopped | 2 Cloves |
| Garlic Paste | 1 tbsp |
| Milk | ½ Cup |
| Chilli Flakes | 1 tbsp |
| Butter | 1 tbsp |
| Olive Oil | 1 tbsp |
| Salt | As per taste |
| Pasta | 250g Pastallio Pasta (Elbow Macaroni / Pipette / Penne / Shell) |
Method
- Heat Olive oil and butter in a pan and sauté the garlic and chilli flakes in it for a few seconds.
- Add the milk and cream and bring it to boil.
- Add salt as per taste.
- Add the Pastallio Pasta and mix.
- Add the tomato. Mix well and serve.