Most popular of the dried small pasta, macaroni can be used in soups, baked dishes, and other gravy recipes. Smooth to eat and ideal to mix with chopped vegetables, this pasta is also very popular with cheesy dishes.
Fusili
A well-known type of pasta, this goes best with gravy and salads and can be used in almost all pasta recipes because of the shape. It holds the gravy easily in its spirals for a great spoonful of taste.
Penne Rigate
A very popular form of pasta, the penne is liked by people of all ages and is best mixed with salads. It is also a favourite for certain gravy pasta recipes as it holds the gravy in its rigates as well as inside it.
Shell
A beautiful form of pasta, the shells look visually attractive when served. The shell pasta is best served with salads and light gravy dishes.
Pipette
A very purposeful pasta shape, the Pipette is best to hold gravy. It has been designed to go great with other vegetables and Master-chefs use the Pipette for best of their recipes.
